Village Ghost

Welcome to Village Ghost

Home of America's first Southeast Asian, Lao rice wine handcrafted domestically in the Seattle area by the Voraphaychith family. First Lao rice wine available in the U.S. Village Ghost Origin Story

Now in Select QFC Locations!

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Now Available!

"Savory, Tangy, Toasty!"

New T-Shirts!!

New Shirts!

Village Ghost Logo Design in the Front and Huk Pang Gun (Love and take care of each other) in the back.

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What is Sato?

Sato is a Southeast Asian, Lao rice wine made from sticky rice, the staple food of the Lao people. Sato is made using a process called parallel fermentation where microbes turn starch into sugar from the rice grains while yeast simultaneously converts the sugar into alcohol.

Rice wine has been made for centuries across Southeast Asia with slight variations across the different country's ethnic groups. Sato is the version that can be found in the country of Laos and Northeastern Thailand.

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Meet the Laojito

A fresh twist on an old favorite. Fresh, cold, and with a tasty jeow (sauce) rim.

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A Family Tradition

Village Ghost Founder, Jot Voraphaychith, brews using his Mother's Sato recipe. His Father gazes with a watchful eye assuring quality and tradition is brewed into every bottle!

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