The Village Ghost Laojito

1.  Village Ghost Jeow: Salt, Sugar, Cayenne Pepper, Special Lao seasonings.
2.  Add the Village Ghost Jeow(special sauce) onto the rim of a glass.
3. Muddle mint leaves in 1 cup of ice
4. Add 1/2 cup to 2/3 cups of Village Ghost Sato
5. Add 2 slices of lime
6. Add 1/4 cup or a splash of club soda.
7. Garnish with mint and enjoy!

Cheers!