The Village Ghost Laojito
- Village Ghost Jeow: Salt, Sugar, Cayenne Pepper, Special Lao seasonings.
- Add the Village Ghost Jeow(special sauce) onto the rim of a glass.
- Muddle mint leaves in 1 cup of ice
- Add 1/2 cup to 2/3 cups of Village Ghost Sato
- Add 2 slices of lime
- Add 1/4 cup or a splash of club soda.
- Garnish with mint and enjoy!